Description
Job Summary:
Responsible for preparing and assembling doughs and cakes, kitchen organization, cleaning, and inventory management.
Key Highlights:
1. Focus on preparation and assembly of doughs and cakes.
2. Management of kitchen organization, cleaning, and inventory.
3. Emphasis on punctuality, hygiene, and teamwork.
\- Dough preparation
\- Cake assembly
\- Fruit portioning
\- Kitchen organization and cleaning
\- Refrigerator cleaning
\- Inventory organization; maintaining ingredients and cakes with expiration dates.
\- General kitchen cleaning.
\- Be punctual, clean, and organized
\- Teamwork
NOTE: WORK SCHEDULE
\- Mon. to Tue. \> from 10:00 AM to 10:30 PM
\- Wed. to Sun. \> from 10:00 AM to 11:00 PM
12x36 shift schedule.
Employment type: Full-time CLT
Salary: R$1\.900,00 \- R$2\.031,00 per month
Benefits:
* Life insurance
* Meal allowance
* Transportation allowance
Work location: On-site