Description
Job Summary:
Responsible for managing production area teams, monitoring operational indicators, and leading continuous improvement projects.
Key Highlights:
1. Team management across various production areas (slaughtering, deboning, packaging).
2. Leadership of continuous improvement projects in processes and quality.
3. Active participation in equipment maintenance planning.
### **JOB DESCRIPTION**
Responsible for managing production area teams: slaughterhouse, deboning, packaging, processing, shipping, and cold storage.
Monitor operational indicators (production, losses, yield, efficiency, overtime, absenteeism, waste);
Actively participate in preventive and corrective equipment maintenance planning;
Propose and lead continuous improvement projects in processes, quality, and productivity;
Collaborate with PCP, Quality, Logistics, Sales, and Engineering departments;
### **JOB REQUIREMENTS**
Solid experience supervising production/process teams in food industry/abattoir companies, particularly in slaughtering, deboning, industrialization, and refrigerated logistics;
Bachelor's degree completed in Food Engineering, Production Engineering, or related fields;
Must have easy access to work in the Americana/SP region.
### **JOB BENEFITS**
Health plans, on-site meals, and meal vouchers.
### **ADDITIONAL INFORMATION**
**Contract:** PJ