Description
1\- Working hours: 09:30 to 17:50 (weekdays), 07:00 to 15:20 (weekends), with a one-hour lunch break according to the schedule.
2\- Works in the kitchen, preparing menus.
3\- Performs pre-preparation tasks.
4\- Prepares and finishes food items, observing cooking methods and food quality standards.
5\- Responsible for kitchen sanitation, utensils, equipment, freezer, and refrigerator.
6\- Responsible for organizing the pantry.
7\- Always use the PPE provided by the company.
8\- Note: The facility's priority is elderly residents; staff must do everything possible to provide them with the best quality of life (attention, care).
Compensation: R$1\.518,00 \- R$2\.409,36 per month
Benefits:
* Meal allowance
* Transportation allowance
Work location: On-site