




Job Summary: A professional responsible for food pre-preparation and preparation, assisting with food presentation and sanitation, while adhering to safety regulations and good practices. Key Highlights: 1. Medium-scale industrial kitchen experience is a plus. 2. Application of Good Manufacturing Practices (GMP), occupational safety, and environmental standards. 3. Perform cleaning of equipment, utensils, and the work environment. Perform food pre-preparation; assist in food preparation; assist with food presentation in serving stations; prepare coffee; identify and sanitize thermal containers; strictly observe meal distribution schedules; perform cleaning of equipment, utensils, and the work environment; apply standards outlined in the Good Manufacturing Practices Manual, occupational safety regulations, and environmental guidelines. - On-site meals; - Meal allowance; - Chartered bus service; - Attendance bonus; - PNR (Profit Sharing Plan); - Group life insurance; - Health plan after 90 days; - Work schedule: 6 days on / 1 day off (including weekends); - Shifts: morning and afternoon; - Working hours: 6:00 AM to 2:20 PM and 2:20 PM to 10:30 PM. Note: Prior experience in medium-scale industrial kitchens will be considered a plus. Employment Type: Full-time, Direct Hire (CLT) Salary: R$1.933,20 per month Benefits: * Medical assistance * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site


