Kitchen Assistant

Description

Job Summary: Responsible for food preparation and plating, as well as cleaning and organizing the workplace in a restaurant. Key Highlights: 1. Food preparation and plating activities 2. Working in a food court restaurant 3. Daily, weekly, and monthly cleaning and organization Food preparation, plating, daily, weekly, and monthly cleaning. Restaurant located in the North Zone (ZN) of São Paulo, within a food court. Work schedule: 12x36 (10 a.m. to 10 p.m. Monday to Saturday; 8 a.m. to 8 p.m. on Sundays and holidays). Works 15 days per month and has 15 days off, alternating days. Compensation: R$1\.681,00 \- R$1\.682,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site