HEAD CHEF

Description

Job Summary: Lead, coordinate, and supervise the kitchen team, ensuring food quality and presentation, optimizing processes, and managing inventory. Key Highlights: 1. Team leadership and coordination 2. Dish creation and standardization 3. Production and inventory management Restaurant in Betim seeks a Head Chef. **Responsibilities:** Lead and coordinate the hot kitchen team. Plan, create, and finalize dishes, ensuring quality standards and presentation. Supervise all kitchen production, ensuring efficiency and organization. Manage work schedules and task distribution for the team. Control waste and optimize production processes. Place purchase orders and manage ingredient inventory. Ensure compliance with hygiene, food safety, and sanitary inspection regulations. Train, develop, and monitor team performance. Standardize recipes and kitchen procedures. Monitor dish preparation time and quality of served items. Address daily operational issues. Previous experience as Kitchen Chef, Senior Cook, Executive Cook, or Kitchen Assistant may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.200,00 * Meal Allowance * Transportation Allowance * Health Insurance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Work Shift: Rotating 6×1\.