Job Summary: A cook responsible for meal preparation, food control, kitchen organization, and compliance with food safety regulations. Key Highlights: 1. Prepare meals according to the menu and technical sheets. 2. Maintain kitchen organization and hygiene. 3. Work as a team for meal production and distribution. Position: Cook Main Responsibilities: \- Prepare meals according to the established menu and technical sheets. \- Perform pre\-preparation and preparation of food, ensuring quality and flavor. \- Control food storage, preservation, and expiration dates. \- Maintain kitchen organization, cleaning, and sanitation, as well as utensils and equipment. \- Follow Good Food Handling Practices and food safety regulations. \- Assist in inventory control and request replenishment of supplies when necessary. \- Collaborate with the team to ensure adherence to meal production and distribution schedules. Requirements: \- Prior experience as a Cook. \- Knowledge of meal preparation and Good Food Handling Practices. \- Organization, responsibility, agility, and teamwork. Preferred Qualifications: \- Experience in industrial kitchens, corporate restaurants, or high\-volume food production. Compensation: R$2\.220,00 \- R$2\.500,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On\-site
João Silva
Indeed · HR
João Silva
Indeed · HR
