COOK

Description

Job Summary: A professional responsible for meal planning and pre-preparation, hygiene and organization of supplies, and team guidance. Key Highlights: 1. Meal planning and preparation (breakfast, lunch, dinner) 2. Hygiene and organization of supplies and facilities 3. Guidance and task assignment to the team JOB RESPONSIBILITIES . Plan and execute meal pre-preparation (breakfast, lunch, dinner, hot dishes) . Clean facilities, utensils, and supplies to prevent cross-contamination and comply with technical standards. . Check expiration dates and identification of sector products and supplies. . Guide assistants and team members in task distribution. Benefits: . Salary R$1\.750,00 . Weekly allowance (R$8.00 per day) . Birthday bonus (R$100,00\) Employment under CLT regime. Work schedule: Monday to Saturday, from 2:00 PM to 10:00 PM. Compensation: R$1\.700,00 \- R$1\.800,00 per month Work Location: On-site