Grill Cook

Description

**Position Summary:** Responsible for preparing, cutting, and grilling meats, ensuring proper doneness, flavor, and standardization of served items. Works directly in the kitchen or at the grill station, adhering to company standards for quality, hygiene, and safety. **Key Responsibilities:** * Prepare, season, and grill meats (beef, pork, poultry, etc.) according to the menu and house standards. * Monitor cooking time and ideal doneness for each type of meat. * Maintain organization and cleanliness of the workstation, grills, utensils, and equipment. * Perform meat cuts as required by operational needs. * Assist in inventory control of meats and related grilling supplies. * Follow hygiene regulations, food safety standards, and good handling practices. * Collaborate with other kitchen departments to ensure service efficiency and quality. **Requirements:** * Proven experience as a grill cook. * Knowledge of cuts and preparation techniques for various types of meat. * Agility, responsibility, attention to detail, and hygiene awareness. * Availability to work rotating shifts, including weekends and holidays. * Preferred: Experience in customer service at a parrilla or during events. Employment Type: Full-time CLT Compensation: Up to R$2.200,00 per month Benefits: * Medical assistance * Dental assistance * Commercial partnerships and discounts * Transportation allowance Relocation/moving requirement: * Juazeiro do Norte, CE: Relocate or move to the job location prior to starting work (Mandatory) Experience: * Grilling (Mandatory) * Meat smoking (Preferred)