Job Description **:: Your daily responsibilities:** **Team Management:** Supervise, train, and organize the kitchen brigade, assigning tasks; Develop menus with focus on target customers, costs, and seasonality; create new recipes and technical sheets; and ensure standardization and quality of dishes; Inventory control, plan purchases based on requirements, monitor consumption, inspect the quality of received goods, and track operational costs; Supervise food preparation, ensuring compliance with recipes and technical sheets; inspect dishes before service and guarantee final quality. **Maintenance and Cleaning:** Ensure cleanliness and maintenance of premises, equipment, and utensils, as well as request and oversee necessary repairs. **:: Reporting and Collaboration:** Report directly to the Hotel Manager and interact with guests and hotel-hosted events. :: Required Education: High school diploma and/or technical certification. **:: Salary and Benefits:** Meal card Tip allowance Work schedule: 6 days on / 1 day off (including 1 Sunday for male employees and 2 Sundays for female employees) Dental plan Co-payment health insurance plan (optional). Meals provided at the workplace Employment Type CLT City Rio Claro, SP, Brazil
João Silva
Indeed · HR
João Silva
Indeed · HR
