1\. Monitor meat receiving, verifying quantity and quality of meats; 2\. Store different types of meats in specific cold chambers to prevent potential losses; 3\. Cut meat pieces according to requirements and variety of cuts, using appropriate equipment and techniques; 4\. Perform refrigeration control in cold storage chambers using specialized equipment; 5\. Carry out periodic cleaning and organize the work area to prevent accidents and pest proliferation; 6\. Ensure maintenance, cleanliness, and safety of equipment related to the job. 7\. Guarantee production to supply products in the sales area. Payment: starting from R$1\.900,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Free parking * Commuter allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
