Description
We are seeking professionals with experience in operational leadership in the bakery, kitchen, or related fields, who are organized, responsible, and capable of leading teams and managing departmental routines.
Key responsibilities:
* Lead and supervise the bakery team
* Organize and maintain departmental cleanliness
* Manage work schedules and task assignments
* Monitor operational routines and production
* Support the team with daily tasks
* Provide operational coverage whenever necessary
* Ensure smooth operation, organization, and productivity of the department
Requirements:
* Prior experience managing teams in the food industry
* Experience operating in bakeries/kitchens
* Proactive, committed profile with leadership aptitude
* Willingness to perform hands-on operational work alongside the team
Job type: Full-time, permanent CLT contract
Compensation: Starting from R$2.370,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Partnerships and commercial discounts
* Transportation voucher
Work location: On-site