Waiter III

Description

Assist the head waiter and waiters in all necessary tasks; Understand the company's mission, vision, values, and responsibilities; Be familiar with hotel standards and procedures, as well as those of your department; Share all your knowledge with coworkers; Maintain a professional appearance and properly worn uniform; Assist with the weekly beverage inventory of the department, identifying reasons for discrepancies; Assist with the monthly inventory of tableware and linens in the department, reporting purchase needs when required; Assist in stock administration (reporting purchase and consumption of supplies, material requisitions, and daily stock management); Verify whether requisitioned supplies and materials have arrived as requested; Evaluate the quality of raw materials; Correctly identify and verify that no expired or non-compliant products or beverages exist within the bars. Organize items orderly in designated areas, following the FIFO principle (First Expired, First Out) to minimize waste in the bars; Guide temporary staff whenever necessary; Perform all pre-defined tasks and routines of the hotel's restaurant and bars; Escort guests to their tables; Present the menu and provide detailed information and recommendations upon request; Present the wine list and offer recommendations upon request; Accurately record orders using software or order slips; Communicate order details to the kitchen brigade; Serve food and beverage orders; Compensation: starting from R$2\.167,89 per month Benefits: * Commercial agreements and discounts * Meal allowance * Meal voucher * Transportation voucher Work location: On-site