Job Summary: Experienced team leader to manage restaurant operations, supervise staff, and ensure product quality, supporting the Store Manager. Key Highlights: 1. Opportunity to lead and supervise the restaurant team. 2. Responsibility for restaurant operations during shifts. 3. Inventory management and product quality control. **Requirements**: \- Must be over 18 years old. \- Proven experience as a Team Leader, Coordinator, or Manager. \- Availability and flexibility regarding working hours. ⚠ Jewelry and beards are prohibited (ANVISA requirement). **Key Responsibilities:** \- Assist the Store Manager. \- Oversee restaurant operations during shifts. \- Plan, correct, and monitor team activities. \- Manage employee leave and scheduling. \- Manage inventory. \- Supervise product expiration dates and quality. \- Support general store operations. \- Perform other routine duties related to the position. Compensation: starting from R$2\.560,00 per month Benefits: * Commercial agreements and discounts * Profit-sharing program * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
