Description
Job Summary:
A cafeteria professional responsible for customer service, dining area organization, food service, and cleaning, ensuring quality and proactivity.
Key Highlights:
1. Customer service and high-quality service
2. Organization and hygiene of the environment
3. Teamwork and working under pressure
**Cafeteria Attendant**
**Responsibilities:**
· Serve customers
· Organize and clean the dining area
· Serve proteins
· Wash utensils
**Requirements:**
Lives near BR116
· Proactivity
· Patience
· Strong interpersonal skills
· Ability to work under pressure
· Organization
· Responsibility
· Hygiene awareness
· Receive and serve customers
· Deliver high-quality service
· Offer suggestions and solutions
Job Type: Part-time, CLT (Consolidation of Labor Laws) permanent position
Compensation: Up to R$825.00 per month
Benefits:
* Food basket
* Life insurance
* Meal allowance
* Transportation allowance
Experience:
* Restaurant experience (Mandatory)
Work Location: On-site