




Job Summary: Assist in the preparation and assembly of desserts for the restaurant during lunch and dinner service, with a focus on sweets. Key Highlights: 1. Knowledge in the confectionery field 2. Assistance in dessert preparation 3. Dessert assembly during peak hours Pastry Assistant \- Knowledge in the confectionery field to assist in preparing the restaurant's desserts and assembling desserts during busy lunch or dinner hours. Schedule availability: 7:40 AM to 4:00 PM, plus some midweek days ( schedule availability ) Work schedule: 6 days on, 1 day off (\+ 1 Sunday per month) Health insurance, meals on site, and transportation allowance Employment type: Full-time CLT Salary: R$2\.000,00 \- R$2\.400,00 per month Benefits: * Medical assistance * Transportation allowance Work location: On-site


