Description
Job Summary:
A professional to assist in the kitchen and pastry section, ensuring product quality and presentation, and maintaining an organized work environment.
Key Highlights:
1. Assist in assembling and decorating desserts and cakes
2. Ensure product quality and presentation
3. Keep the kitchen clean and organized
* Ensure product quality and presentation standards;
* Store produced items correctly;
* Prepare fillings, doughs, frostings, and other preparations;
* Assist the pastry chef in assembling and decorating desserts and cakes;
* Keep the kitchen clean and organized (including washing dishes and sanitizing equipment);
* Prior experience in this field is a plus.
* Assist with daily kitchen and pastry operations.
Employment Type: Full-time CLT
Salary: R$2\.100,00 \- R$2\.101,00 per month
Benefits:
* Transportation allowance
Experience:
* Pastry experience (Mandatory)