Baker

Description

Job Summary: We are seeking a baker passionate about baking to produce artisanal and traditional breads while maintaining product quality and excellence in a modern environment. Key Highlights: 1. Produce artisanal and traditional breads following recipes and standards 2. Ensure product quality, standardization, and presentation 3. Opportunity for professional growth If you are passionate about baking and seek to join a team that values quality and excellence in every product, this position is for you! **Responsibilities:** * Produce and bake artisanal and traditional breads following in-house recipes and standards; * Prepare doughs, fillings, and toppings according to the daily schedule; * Monitor fermentation and baking processes; * Ensure product quality, standardization, and presentation; * Maintain a clean, organized workplace compliant with food safety regulations. **Requirements:** ✅ Proven experience as a baker (preferably in high-end bakeries or industrial kitchens); ✅ Knowledge of natural fermentation is a plus; ✅ Completion of a **Good Practices in Food Handling** course; ✅ Commitment, agility, and attention to detail; ✅ Availability to work in **Fortaleza/CE**. **We Offer:** * Modern, high-standard work environment; * Opportunity for professional growth; * Market-competitive remuneration. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.518,00 \- R$2\.519,05 per month Benefits: * Medical assistance * Dental assistance * Food basket * Life insurance * Transportation allowance