KITCHEN ASSISTANT I

Description

Job Summary: A professional responsible for serving customers, receiving, distributing, and serving food and beverages, and organizing and sanitizing kitchen areas. Key Highlights: 1. Customer service and support 2. Organization and sanitation of kitchen areas 3. Handling and distribution of food and beverages Serve customers; receive, distribute, and serve packaged (industrialized) food and beverages; organize and inspect support structures and utensils in kitchens, counters, buffets, and tables; perform sanitation services in kitchen premises. * 1\. Greet, seat, and respond to customer requests; * 2\. Serve beverages such as water; hot beverages such as coffee and tea; and other industrialized beverages; * 3\. Receive and serve packaged (industrialized) food; * 4\. Organize kitchen spaces, support structures, and utensils; * 5\. Restock beverages; * 6\. Refill coffee machines and other self-service machines; * 7\. Collect beverages and utensils; * 8\. Distribute and collect packaged (industrialized) food and beverages; * 9\. Check quantities and availability of products, utensils, and equipment in kitchens; * 10\. Inspect, receive, and stock kitchen inventory items; * 11\. Monitor expiration dates of kitchen products; * 12\. Chill beverages; * 13\. Prepare hot beverages such as coffee and tea; * 14\. Wash utensils; * 15\. Clean tables and counters/benches; * 16\. Clean equipment; * 17\. Maintain an organized workplace during and after working hours; * 18\. Request necessary sanitation and maintenance services for the kitchen area. Requirements: * Experience in this role. Working Hours: * 08:00 to 17:48 — 5 days on, 2 days off Our job openings are open to attract diverse talents across all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education Level: Elementary School (1st level) Competitive market-aligned benefits package.