




Job Summary: Assist in the pre-preparation and preparation of menu items, including assembling and sanitizing leafy greens and utensils, as well as organizing the kitchen and restaurant. Key Highlights: 1. Assist in food pre-preparation and preparation 2. Sanitization of utensils and environments 3. Position open to diverse and inclusive talents Assist in the pre\-preparation and preparation of menu items under the supervision of your direct supervisor, aiming to fulfill one stage of the production process; assist in assembly, sanitize and prepare leafy greens, collect and identify food samples, and receive meal vouchers. Main Responsibilities: Food pre-preparation; Preparation of dinner and late-night salad dishes; Sanitization of utensils (sinks, pots, plates, cutlery, glasses); Kitchen sanitation; Restaurant sanitation. Requirements: Relevant work experience. Our positions are open to attract diverse talents encompassing all characteristics related to ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are embedded in our DNA! Minimum Education Level: Elementary School (1st level) * Meal allowance * Transportation allowance * Dental care assistance * Medical care assistance * Profit-sharing


