Grill Cook

Description

Job Summary: Boteco da Vera is seeking an experienced Grill Cook to prepare artisanal hamburgers, griddle dishes, and specialty sandwiches while maintaining assembly standards and quality. Key Highlights: 1. Working with a diverse and artisanal menu 2. Organized and growing work environment 3. Opportunity for career advancement within the establishment Location: São Paulo – SP Schedule: Monday to Saturday **11 AM to 11 PM** Boteco da Vera is expanding and looking for an experienced Grill Cook to join our team. We offer a diverse menu including artisanal hamburgers, specialty sandwiches (e.g., beirutes, milanesa, chorizo on the griddle), cuts such as ancho and chorizo, as well as classic house preparations. Responsibilities * Prepare artisanal hamburgers (house blend), griddle dishes, and specialty sandwiches. * Maintain assembly standards, meat doneness, and presentation per internal manual. * Organize and stock the griddle station before, during, and after service. * Follow good handling, hygiene, and waste control practices. * Coordinate seamlessly with hot kitchen, cold station, and front-of-house to ensure fast and harmonious workflow. * Ensure speed during peak hours without compromising quality. Requirements * Proven experience as a grill cook (minimum 1 year). * Mastery of meat doneness levels, hamburger assembly, searing, and finishing. * Agility, organization, and focus on standards. * Teamwork is essential—we seek someone who aligns with our values, embraces our culture, and consistently strives for excellence. * Commitment, punctuality, and respect for established routines. Advantages * Experience with diverse menus. * Experience in medium-to-high-volume establishments. * Strong communication skills within the team. We Offer * Organized and growing work environment. * Internal training. * Opportunity for career advancement within the establishment. Employment Type: Permanent CLT Compensation: R$1.518,00 – R$3.500,00 per month Benefits: * Transportation allowance Experience: * Restaurant experience (Mandatory)