Job Summary: Responsible for greeting, seating customers, and managing the entire service journey, ensuring operational excellence and customer satisfaction. Key Highlights: 1. Greet and seat customers with excellence 2. Manage orders and serve food and beverages 3. Organize the dining area and maintain cleanliness standards Responsible for greeting and seating customers, presenting the menu, suggesting food and beverage pairings, accurately recording orders, serving food and beverages according to house standards, and accompanying customers throughout their entire service journey until checkout. Additionally, participates in organizing and setting up the dining area, managing supplies and utensils, maintaining cleanliness and facility upkeep standards, and collaborates with the front-of-house team, sommeliers, hostesses, and management to ensure operational excellence and customer satisfaction. Compensation: R$4.500,00 - R$5.500,00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
