Cook

Description

Job Summary: Kitchen professional responsible for food preparation, plating, and kitchen organization, working with agility and teamwork. Key Highlights: 1. Kitchen experience valued 2. Agility and organization essential 3. Teamwork and commitment **Responsibilities:** * Prepare portions (french fries, cassava, fish, etc.) * Cook rice and other side dishes * Plate and portion meals * Organize and clean the kitchen * Perform basic ingredient inventory control and restocking during service **Requirements:** * Basic kitchen experience (preferred) * Agility and organization * Commitment and responsibility * Ability to work in a team **Location:** To be inaugurated (Parque do Povo) **Schedule:** 4:00 PM to 12:00 AM **Salary:** (to be determined) Interested candidates should contact via WhatsApp. (18\) 99720\-5484 Employment Type: Full-time CLT Compensation: R$1\.800,00 \- R$2\.100,00 per month Work Location: On-site