Pantry Assistant

Description

Job Summary: This professional will work in food and beverage environments, preparing beverages, organizing pantries, and serving customers. Key Responsibilities: 1. Greet, seat, and serve customers 2. Serve packaged beverages and food 3. Organize pantry areas and restock beverages A variety of essential tasks in food and beverage settings, including beverage preparation, pantry organization, and customer service. 1\. Greet, seat, and respond to customer requests; 2\. Serve beverages such as water; hot beverages like coffee and tea; and other commercially prepared beverages; 3\. Receive and serve packaged (commercially prepared) food; 4\. Organize pantry areas, support structures, and utensils; 5\. Restock beverages; 6\. Refill coffee machines and other self-service machines; 7\. Collect used beverages and utensils; **Requirements:** Relevant work experience. **Available Work Schedule:** 6:00 AM to 3:48 PM, rotating 6-day workweek with 1 day off Our job openings are open to diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultural backgrounds, and other characteristics. Diversity, equity, and inclusion are at our core! **Minimum Education Level:** Elementary School (1st level) Market-competitive benefits package.