WAITER

Description

Job Summary: A professional responsible for essential activities in food and beverage environments, including beverage preparation, organization, and customer service. Key Highlights: 1. Customer service and accommodation in food service environments 2. Preparation and serving of packaged beverages and food 3. Organization and restocking of pantry areas and utensils A variety of essential activities in food and beverage environments, including beverage preparation, pantry organization, and customer service. 1\. Greet, seat, and attend to customer requests; 2\. Serve beverages such as water; hot beverages like coffee and tea; and other commercially prepared beverages; 3\. Receive and serve packaged (commercially prepared) food; 4\. Organize pantry areas, support structures, and utensils; 5\. Restock beverages; 6\. Refill coffee machines and other self-service machines; 7\. Collect used beverages and utensils; **Requirements:** Relevant work experience. **Available Work Schedule:** 6:00 AM to 3:48 PM, rotating shift 6 days on / 1 day off Our job openings are open to attract diverse talents with all their characteristics—including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Elementary School (1st level) Competitive benefits package aligned with market standards.