COOK I

Description

Job Summary: We are seeking a Cook to join our team, responsible for meal preparation, team coordination, and ensuring food hygiene and safety. Key Highlights: 1. Dynamic and collaborative environment 2. Opportunity for professional growth 3. Safe and welcoming workplace Opportunity: We are looking for a Cook to join our team. Working at SODEXO offers the chance to be part of a dynamic and collaborative environment where service quality is fundamental. Responsibilities: * Manage meal preparation according to established standards * Coordinate service teams to ensure supply of fresh, high-quality ingredients * Monitor food hygiene and safety processes * Collaborate with other professionals to ensure customer satisfaction. Requirements: * Proven experience in industrial kitchens * Knowledge of cooking techniques and food preparation * Ability to work rotating shifts, including weekends and holidays * Skills in time management and task prioritization Benefits: * Access to an additional benefits program * Safe and welcoming workplace * Opportunity for professional growth within the company On-site position Our job openings are open to diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and other characteristics. Diversity, equity, and inclusion are in our DNA! Minimum Education: Elementary School (1st level) Competitive market-aligned benefits package