Description
Job Summary:
Responsible for preparing tasty and nutritious daily meals, organizing the kitchen, and managing inventory.
Key Highlights:
1. Preparation of high-quality daily meals
2. Kitchen organization
3. Product expiry date control and proper storage
Prepare daily meals, ensuring high-quality, flavorful food that complies with the institution's nutritional guidelines. Responsible for food preparation, kitchen organization, product expiry date control, and correct product storage.
*** 12x36 shift ***
Compensation: R$1.518,00 - R$1.800,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Workplace: On-site