Cook

Description

Job Summary: We are seeking a Cook to work in a gastronomic network dedicated to Brazilian cuisine, prioritizing dish quality and flavor. Key Highlights: 1. Work within a gastronomic network with 40 years of tradition in Brazilian cuisine. 2. Responsible for preparing and plating dishes with quality, flavor, and presentation. 3. Support the development of new dishes and menu suggestions. We are looking for a Cook to **work in a gastronomic network that has been dedicated to Brazilian cuisine for 40 years, bringing the best of gastronomy to every corner of the country!** **Responsibilities:** * Prepare and plate dishes according to the restaurant’s menu, ensuring quality, flavor, and presentation; * Organize the kitchen, manage inventory, and ensure proper food storage; * Maintain hygiene and adhere to food handling best practices as required by Sanitary Surveillance regulations; * Support the development of new dishes and menu suggestions; * Collaborate with kitchen assistants and other restaurant staff as part of a team. Requirements: * Prior experience as a cook in restaurants, hotels, or similar establishments; * Knowledge of food handling best practices and food safety; * Availability to work flexible hours, including weekends and holidays. Benefits **Job Details:** * Salary: fixed \+ bonus; * Employment type: CLT; * Benefits package: meals on site, transportation allowance, and life insurance; * Work mode: On-site; * Working hours: rotating 6x1 schedule, either from 7:00 AM to 3:20 PM or from 1:40 PM to 10:00 PM (flexible schedule availability required); * Work location: Taguatinga - DF or Octogonal.