Job Summary: A professional to lead and manage the restaurant team, responsible for daily operations and supervision of products and routines. Key Highlights: 1. Team management and leadership 2. Responsibility for restaurant operations 3. Planning and monitoring team activities **Preferred Qualification**: Experience in team management and leadership. **Main Responsibilities**: \- Support managerial staff. \- Responsible for restaurant operations during shifts. \- Plan, correct, and monitor team activities. \- Manage employee leave and scheduling. \- Manage inventory. \- Supervise product expiration dates and quality. \- Support general store activities. \- Perform other routine duties relevant to the position. Compensation: starting from R$2\.230,00 per month Benefits: * Commercial agreements and discounts * Profit-sharing program * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
