Description
Job Summary:
This apprenticeship program offers young individuals the opportunity to work in retail and butcher shop settings, developing skills in customer service, product organization, and handling.
Key Highlights:
1. Learning opportunity in retail and butcher shop
2. Development of customer service skills
3. Experience in product organization and handling
Description:
* Completed or currently pursuing high school education;
* Basic computer knowledge;
* Youth aged between 16 and 22 years;
* No prior apprenticeship experience.
RESPONSIBILITIES FOR RETAIL
* Packaging;
* Collecting shopping carts;
* Replacing newspapers;
* Assisting with e-commerce purchases;
* Customer service.
* Weighing products;
* Organizing and sanitizing display cases;
* Packing products;
* Organizing shelves and gondolas;
* Preparing trays;
* Pricing and replacing labels;
* Monitoring product expiration dates;
* Organizing refrigerators;
RESPONSIBILITIES FOR BUTCHER SHOP
* Cleaning and packaging;
* Serving customers;
* Weighing meats;
* Operating vacuum packaging machines;
* Monitoring vacuum packaging machine temperature;
* Arranging meat portions into individual packages;
* Scoring (making small cuts) on meats.
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