Description
Job Summary:
Coordinate financial routines, analyze costs, manage accounts, and monitor key performance indicators to support executive strategic decisions in the food retail sector.
Key Highlights:
1. Focus on efficiency, profitability, and financial control
2. Cost and margin analysis, proposing process improvements
3. Supporting executive strategic decisions with accurate data
Description: Apply quickly via email:
Responsibilities and Desired Experience:
* Coordinate finance department routines with a focus on efficiency, profitability, and control.
* Analyze costs and margins, proposing improvements to financial processes and optimizing resources.
* Manage accounts payable and receivable, bank reconciliations, cash flow, income statements (DRE), management reports, and support executive decisions with accurate data.
* Monitor KPIs, ensure financial health, and support executive strategic decisions.
* Work closely with operations and executive management, understanding the specificities of the food retail sector.
Benefits: Meal allowance at the company, Medical insurance, Dental insurance, Birthday day off, Fuel allowance, Basic food basket
Work Schedule: Business hours – Monday to Friday
Required Knowledge:
Education: Bachelor's degree – ACCOUNTING AND FINANCE, BUSINESS ADMINISTRATION, ADMINISTRATION, BACHELOR OF ECONOMIC SCIENCES – Completed
Technical Skills: ERP, Microsoft Excel – Advanced
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