Receptionist

Description

Job Objective: Welcome bistro customers courteously, ensuring organized and welcoming service, while also performing cash register operations, reservations, bill settlements, and dining room support. Main Responsibilities: * Greet and seat customers in the dining room; * Manage waiting lines and table assignments; * Provide in-person, WhatsApp, and telephone customer service; * Perform daily cash register opening and closing; * Register orders and payments in the system; * Accept cash, card, PIX, and other payment methods; * Issue fiscal invoices and receipts; * Verify amounts, cash withdrawals, and daily cash register closing; * Assist with reservation and event management; * Support the dining room team during peak hours; * Maintain an organized and clean reception area; * Answer customer questions regarding the menu, operating hours, and policies; * Assist with delivery and pickup order coordination when necessary. Requirements: * Completed high school education; * Strong communication skills and courtesy; * Organizational ability and attention to detail; * Aptitude for public-facing service; * Basic computer literacy and familiarity with point-of-sale systems; * Agility and responsibility regarding financial transactions; * Flexible availability for work shifts. Preferred Qualifications: * Prior experience in restaurants, cafés, or bistros; * Familiarity with restaurant management systems; * Experience providing customer service via WhatsApp; * Basic knowledge of sales and consultative service. Compensation: R$1\.700,00 \- R$2\.773,62 per month Benefits: * Food basket * Meal allowance * Food voucher * Transportation voucher Work Location: On-site