Job Summary: Work as a Naples-style pizza specialist, focusing on high-hydration dough, long fermentation, and rapid high-temperature baking. Key Highlights: 1. Naples-style pizza specialist 2. Handling high-hydration doughs 3. Traditional hand-stretched dough opening Work as a **Naples-style pizza specialist**, focusing on **high-hydration dough, long fermentation, traditional hand-stretched opening, and rapid high-temperature baking**. Well-structured gastronomic operation with defined processes and technical standards. **This position requires proven experience with Naples-style pizza.** It is not about traditional Brazilian pizza or low-hydration dough. **Responsibilities** * Handling **high-hydration** dough * Traditional hand-stretched opening, preserving the **cornicione** * Operating ovens at **high temperature** * Controlling baking time and doneness * Organizing and cleaning the workbench * Strict adherence to **technical specifications** Employment type: Full-time, CLT permanent contract Compensation: Starting from R$1\.621,00 per month Benefits: * Transportation allowance Selection question(s): * Have you previously worked with roller-free hand-stretched opening and high-temperature baking? * Are you available to work night shifts, weekends, and even holidays? Experience: * Naples-style pizza or high-hydration dough (Mandatory)
João Silva
Indeed · HR
João Silva
Indeed · HR
