Job Summary: A kitchen professional responsible for preparing meals and desserts, with a focus on high-quality, well-presented à la carte dishes for the executive team. Key Highlights: 1. Prepare meals and desserts for the executive team 2. Develop à la carte dishes with excellent presentation and quality 3. Prior experience in à la carte cooking is required Prepare meals for the executive team. Develop à la carte dishes with good presentation and quality. Produce simple and elaborate desserts. Prior experience with à la carte cooking and/or a gastronomy course in this field is required. Employment Type: Part-time, CLT Permanent Contract Compensation: R$2\.400,00 per month Expected Weekly Working Hours: 20 hours per week Benefits: * Medical insurance * Dental insurance * Transportation allowance Selection Question(s): * Do you have experience with à la carte cooking and simple desserts? * Do you reside in the Cajamar region? Education: * Incomplete or ongoing elementary school education (preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
