BAKERY AND PASTRY CHEF

Description

Job Summary: Bakery and Pastry Chef responsible for producing breads, cakes, and sweets; organizing the station; and supporting kitchen operations, following food hygiene and safety practices. Key Highlights: 1. Autonomous operation at the station 2. Production of breads, cakes, pies, and desserts 3. Support in various kitchen tasks Human Resources Consulting is seeking a Bakery and Pastry Chef in Guararema. Rmuitoh is a digital platform offering innovative solutions for the market. Focused on technology and online services, the company aims to simplify users' lives with practical and efficient tools. **Responsibilities:** Prepare breads, cakes, pies, desserts, and general pastry items. Assist in breakfast preparation and organization. Produce according to demand and menu guidelines provided by the Chef. Organize and manage ingredients, signaling replenishment needs. Operate autonomously at your station, ensuring organization. Support other kitchen tasks when required (meals, salads, etc.). Follow cleaning, hygiene, and food safety practices. Previous experience as an Artisanal Pastry Chef, Specialized Baker, Pastry Chef, or Production Baker may indicate suitability for some of the activities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Please submit your salary expectation. * On-site meal * Meal allowance * Transportation allowance * Life insurance Meal allowance (R$350.00). **Additional Information:** * Contract type: Permanent — On-site. * Schedule: Full-time * Working hours: 6:00 AM to 2:20 PM. Rotating 6x1 schedule.