Baker

Description

Job Summary: Join a team that values quality and excellence in the production and baking of artisanal and traditional breads. Key Highlights: 1. Produce and bake artisanal and traditional breads 2. Maintain a clean and organized workplace 3. Opportunity for professional growth If you are passionate about baking and seek to join a team that values quality and excellence in every product, this position is for you! **Responsibilities:** * Produce and bake artisanal and traditional breads, following recipes and house standards; * Prepare doughs, fillings, and toppings according to the daily schedule; * Monitor fermentation and baking processes; * Ensure product quality, standardization, and presentation; * Maintain a clean, organized workplace compliant with food safety regulations. **Requirements:** ✅ Proven experience as a baker (preferably in high-end bakeries or industrial kitchens); ✅ Knowledge of natural fermentation is a plus; ✅ Completion of a **Food Handling Good Practices** course; ✅ Commitment, agility, and attention to detail; ✅ Availability to work in **Fortaleza/CE**. **We Offer:** * Modern, high-standard work environment; * Opportunity for professional growth; * Market-competitive remuneration. Employment Type: Full-time, CLT (Consolidated Labor Laws) Compensation: R$1\.518,00 \- R$2\.519,05 per month Benefits: * Medical assistance * Dental assistance * Food basket * Life insurance * Transportation allowance Work Location: On-site