Do you want to join a company with over 5,500 employees focused on producing food sustainably? To become part of our team, it is essential to share our purpose and values, which serve as the driving force behind our development. That’s why we seek energetic individuals committed to working with dedication, creativity, and innovation. Ready to take on this challenge? Then submit your resume here! **Responsibilities and duties** Receive from Managers and Management a list of issues hindering production—related to failures, wear, or malfunction of general equipment—and conduct analyses and propose solutions. Perform predictive analytics on the fleet. **Requirements and qualifications** Bachelor’s degree in Mechanical Engineering; Experience in automotive maintenance of agricultural equipment; Knowledge of preventive and predictive maintenance techniques, data interpretation and analysis, and preparation of technical instructions and reports; Driver’s license category B; Willingness to reside in the Santa Cruz do Rio Pardo region—SP. AGT stems from a history defined by love for the land, respect for people, and pursuit of growth. With over 75 years of experience, AGT operates in sugarcane, grain, fresh orange, frozen concentrated orange juice (FCOJ) and lemon juice (FCLJ), and co-products production. The company employs over 4,000 direct employees and benefits approximately 12,000 people indirectly. These individuals are consistently encouraged to develop their creative and innovative sides through recognition and appreciation programs. We believe that innovations drive improvements, quality, and safety—enabling us to offer a better path for our employees, customers, and the communities where we operate. Caring for our teams is our responsibility—and we do so with great care. Producing more than just food, generating sustainability, is our purpose. To achieve this, we work diligently to protect native forests and permanent preservation areas. We also invest in sustainable practices across farming, industry, livestock, and administrative operations. This is who we are: caring for people and for the land that provides the resources enabling us to produce sustainably—and thereby guarantee daily food on people’s tables.