Description
A professional responsible for meal pre-preparation, following the company's guidelines and standards, hygiene, organization, and food production, ensuring food quality and safety. Also assists in cleaning and maintaining utensils, equipment, and the work environment, contributing to the kitchen's proper operation, supporting the head chef and cook, ramp setup, and customer service.
Industrial kitchen experience is a plus.
Work schedule: 5 days on, 2 days off, from 7:00 AM to 4:48 PM.
Compensation: R$1.939,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Childcare allowance
* Corporate agreements and commercial discounts
* Life insurance
* Meal allowance
* Transportation allowance
Work location: On-site