Description
Job Summary:
Professional responsible for meal preparation, following company standards to ensure food quality and safety, and assisting in kitchen organization.
Key Highlights:
1. Meal preparation and organization with focus on food quality and safety
2. Assistance in maintaining workplace hygiene and organization
3. Permanent position with CLT registration
Professional responsible for meal preparation, following company guidelines and standards. Performs pre-preparation and preparation of meals, sanitation, organization, and food production, ensuring food quality and safety. Also assists in cleaning and maintenance of utensils, equipment, and the workplace, contributing to efficient kitchen operations.
Permanent position with CLT registration.
Position is for FERIAL COVERAGE at our units located in the Cubatão region.
Availability required for ALL SHIFT SCHEDULES (5x2, 6x1, and 12x36).
Availability required for ALL SHIFTS (morning, afternoon, and night); night shift includes an additional 35% night premium.
Industrial kitchen experience is a plus.
Compensation: R$2.021,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Childcare allowance
* Corporate agreements and commercial discounts
* Life insurance
* Meal allowance
* Transportation allowance
Selection Question(s):
* Do you have industrial kitchen experience?
Work Location: On-site