Kitchen Assistant

Description

Job Summary: Assists in food preparation, dish assembly, supports chefs, and maintains an organized kitchen. Key Highlights: 1. Assists in food preparation and pre-preparation 2. Contributes to dish assembly and presentation 3. Keeps the kitchen clean, organized, and compliant with hygiene and safety regulations **Main Responsibilities:** \-Assists in food preparation and pre\-preparation, including cutting, portioning, and cold station preparation; \-Contributes to dish assembly and presentation, ensuring consistency and quality; \-Supports chefs in various tasks and in the cleaning of utensils; \-Maintains the kitchen clean, organized, and compliant with food hygiene and safety standards. **Requirements:** \- Completed high school education; \- Experience as a kitchen assistant, preferably in restaurants or hotels; \- Basic knowledge of culinary techniques and food safety; \- Ability to follow instructions, work under intense pace, and perform physical tasks; \- Attention to cleanliness, organization, and detail. **Benefits:** \- Medical assistance; \- Dental assistance; \- Gym membership plan; \- Transportation allowance; \- Meal allowance; \- Life insurance; \- On\-site cafeteria. **Work Schedule:** 6x1 rotating shift \- 3:00 PM to 11:30 PM **Salary:** R$ 2\.530,00 **Employment Type:** CLT (Permanent) Job Type: Permanent CLT Compensation: R$2\.000,00 \- R$2\.530,90 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On\-site