kitchen assistant

Description

Job Summary: Support kitchen and dispatch operations at a food service company focused on quality, standardization, and efficiency. Key Highlights: 1. Essential support in preparing and organizing ingredients 2. Focus on maintaining cleanliness and organization of the workplace 3. Opportunity to learn and follow internal standards Job Details * Employment type: CLT (Permanent) * Professional area: Food and Beverage, Culinary Arts/Gastronomy * Weekly working hours: 220 * Work schedule: Two shifts available — 1:40 PM to 10:00 PM and 9:20 AM to 5:40 PM * Salary: R$ 2.035,00 * Work mode: On-site Responsibilities and Duties A food delivery company operating with emphasis on quality, standardization, and service efficiency. We seek a committed individual to support kitchen and dispatch routines, adhering to internal standards and eager to learn. Responsibilities * Assist in ingredient preparation and organization (mise en place) * Sort, portion, and prepare ingredients according to internal standards * Support order assembly/packaging and dispatch organization * Maintain cleanliness and organization of the workspace, utensils, and countertops * Follow kitchen hygiene routines and good practices * Assist in basic ingredient inventory control and stock organization (when requested) Requirements and Qualifications Requirements * Availability to work from Monday to Saturday * Commitment, punctuality, and responsibility * Attention to standards and instructions (quantities/recipes/processes) Preferences * Basic knowledge of food handling and good practices Job Code: 47 Payment: R$2.035,00 per month Work Location: On-site