Job Summary: A corporate catering company is seeking a Cook to prepare meals, organize the kitchen, and ensure hygiene and food safety. Key Highlights: 1. Prepare meals according to the menu and quality standards 2. Maintain the organization and cleanliness of the kitchen, utensils, and equipment 3. Comply with hygiene, food safety, and good food handling practices A corporate catering company is seeking a Cook in Marília. **Responsibilities:** Prepare meals according to the established menu and quality standards. Perform pre-preparation, sanitation, organization, and storage of food and supplies. Monitor cooking times, portioning, and dish presentation. Maintain the organization and cleanliness of the kitchen, utensils, and equipment. Comply with hygiene, food safety, and good food handling practices. Provide courteous service to internal staff as needed during meal distribution. Collaborate with the kitchen team to meet scheduled timelines and production volume. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities associated with this position. Completion of elementary school required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Meal allowance * Transportation allowance * Medical plan **Additional Information:** * \#UrgentOpening * Employment type: Permanent — On-site. * Work schedule: Full-time * Shift pattern: 12x36 rotation.
João Silva
Indeed · HR
João Silva
Indeed · HR
