Description: Cook Job Description: If you are passionate about high-end hospitality and want to create unforgettable moments for guests, Grupo Ekos is the place for you. We are looking for professionals committed to excellence, who enjoy working as a team, act with ethics and transparency, and value sustainability. If these values resonate with you, join us! Be part of a team that transforms experiences into memories. Let’s build the future of luxury hospitality together! Responsibilities:* Ensure preparation of cooked dishes and desserts according to the menu layout, following technical specifications and food quality controls. * Perform mise en place (organize) ingredients to be used during the day. * Check ingredient quality. * Guarantee impeccable dish presentation, adhering to established standards. * Collaborate with the kitchen team to maintain service efficiency and quality. * Maintain kitchen organization and cleanliness in accordance with food safety regulations. * Prepare desserts, sweets, snacks, and salads; prepare meats, poultry, and fish for cooking—cutting, cleaning, weighing, and portioning them according to requested servings, complying with cooking methods and food quality standards. * Preparation of salads, cold sauces (vinaigrette, mayonnaise, etc.) and cold buffet items. * Assist in washing dishes, utensils, and general kitchen hygiene. * Ensure proper storage conditions for stored foodstuffs to prevent spoilage and losses. * Participate in training programs when called upon. * Monitor and execute production for inventory. Requirements and Qualifications:* Prior experience as a cook preferred. * Knowledge of culinary techniques and high-quality ingredients. * Ability to work under pressure and remain calm in challenging situations. * Excellent communication and teamwork skills. * Initiative and creativity. * Physical stamina and refined palate. * Education in Gastronomy or related fields. * Knowledge of good practices and food handling. * Flexibility in scheduling and availability to work rotating shifts. Additional Information:* Guesthouse cafeteria; * Airfare (Recife ↔ Fernando de Noronha upon hiring and during vacations); * Health insurance plan; * Shared accommodation; * Laundry service; * Dental insurance plan; * Life insurance; * Vacation every 6 months; * Day Off (one (01) day off during your birthday month) Hiring Process Steps:* Registration * Chat with HR * Chat with Leadership * Approval + Offer Letter * Hiring Our Work Philosophy: We value a collaborative and inclusive workplace where open communication is essential. We believe the best solutions emerge when we work together, learning from and sharing knowledge with one another. We are always open to dialogue and committed to continuous improvement, constantly seeking to refine our processes and practices. 2601010046291183987