Baker/Confectioner

Description

Job Summary: Responsible for producing bread, cakes, desserts, and savory items, ensuring quality, flavor, and compliance with food hygiene and safety standards. Key Highlights: 1. Production of bakery and confectionery products, ensuring flavor and quality 2. Maintenance of cleanliness, organization, and inventory control of ingredients 3. Opportunity to develop new products and recipes Responsible for producing bread, cakes, desserts, savory items, pies, and other bakery and confectionery products, ensuring quality, flavor, organization, and adherence to food hygiene and safety standards. Prepares doughs, fillings, toppings, and final product assembly, and assists in inventory control and food preservation. Main responsibilities: Prepare doughs, bread, cakes, desserts, and confections; Produce fillings, toppings, and decorations; Bake and finalize bakery and confectionery products; Maintain workplace cleanliness and organization; Monitor ingredient expiration dates and storage conditions; Follow food quality and hygiene standards; Assist in inventory control and shopping list management; Develop new products and recipes as needed. Completed elementary or high school education; Experience in bakery and/or confectionery; Knowledge of food handling; Organizational skills, agility, and attention to detail; Commitment and responsibility; Good teamwork skills; Flexible working hours are a plus. Preferred Qualifications: Bakery or confectionery training course; Experience in artisanal production; FULL-TIME WORK SCHEDULE FROM MONDAY TO FRIDAY AND HALF-DAY ON SATURDAY. Knowledge of cake and fine dessert decoration. Compensation: R$1.800,00 - R$2.300,00 per month Benefits: * Transportation allowance Work Location: On-site