Description
Assists in preparing food items to be sold on-site (main dishes, snacks, and savory items), performing support tasks as directed by the Chef: washing or sanitizing vegetables, peeling vegetables, slicing, cutting, handling meats, etc., while ensuring quality and efficiency of the process to satisfy customers. Uses kitchen-specific utensils and equipment, such as cutlery, pots, oven, and stove, etc.
Job type: Full-time, Part-time, Permanent/CLT
Compensation: R$2.000,00 - R$2.500,00 per month
Benefits:
* Medical assistance
* Food basket
* Profit sharing
* Life insurance
* Meal allowance
* Food voucher
* Transportation allowance