Description
Main responsibilities:
\* Monitor and ensure compliance with Good Manufacturing Practices (GMP);
\* Conduct inspections, internal audits, and process control;
\* Develop and review quality procedures and records;
\* Investigate non-conformities and follow up on corrective actions;
\* Manage quality indicators and drive continuous improvement;
\* Ensure compliance with ANVISA regulations and other food safety requirements;
\* Deliver training to operational teams.
Requirements:
\* Bachelor's degree in Food Engineering/Technology, Nutrition, Chemistry, or related fields;
\* Prior experience in the food industry;
\* Knowledge of GMP, HACCP, and quality tools;
\* Intermediate proficiency in Microsoft Office.
Employment type: Permanent CLT
Salary: R$3\.200,00 \- R$3\.500,00 per month
Benefits:
* Meal allowance
* Food voucher
* Transportation allowance
Workplace: On-site