Description
Responsible for ensuring maintenance execution with quality, minimal time, and lowest possible cost, aiming to guarantee equipment availability and operation across all restaurants in Brazil.
Responsibilities and Challenges:
1) Perform scheduled maintenance tasks in work orders, contributing to increased equipment availability and functionality;
2) Monitor open service requests and work orders;
3) Report maintenance service execution to maintenance supervisors and analysts.
4) Reduce expenses on spare parts and reuse materials;
5) Reduce corrective maintenance of equipment by scheduling planned maintenance shutdowns;
6) Ensure high equipment availability according to company targets.
Compensation: R$1.700,00 - R$2.210,00 per month
Benefits:
* Meal allowance
* Meal voucher
* Transportation allowance
Work location: On-site