KITCHEN OFFICIAL

Description

Job Summary: Assist in pre-preparation and preparation of food items, plating of dishes, sanitation of utensils, and collection of food samples, following instructions. Key Highlights: 1. Assist in menu preparation and food plating 2. Maintain sanitation of utensils and work areas 3. Responsible for health and safety in the workplace **Requirements:** * Availability for a 6x1 shift schedule (08:00 to 16:20\) * Residence in the ABC region (preference for Mauá or Santo André) Assist in the pre-preparation and preparation of menu items under supervision of the immediate supervisor, aiming to fulfill one stage of the production process; assist in plating, sanitize and prepare leafy greens, collect and identify food samples, and receive meal vouchers. 1\. Pre-prepare dishes and/or meats and/or special diets. 2\. Pre-prepare salads. 3\. Pre-prepare desserts. 4\. Assist in plating and restocking food items. 5\. Sanitize and prepare leafy greens, fruits, and side dishes. 6\. Plate, distribute, and restock food, beverages, and utensils. 7\. Sanitize utensils, equipment, and work areas. 8\. Collect and identify food samples. 9\. Receive meal vouchers (when scheduled for this activity and under supervision of the immediate supervisor). 10\. Perform related tasks. 11\. Be responsible for Health and Safety, and apply standards, procedures, and guidelines of the Health and Safety Management System. Availability for a 6x1 shift schedule\. Our job openings are open to attract diverse talents with all characteristics including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are embedded in our DNA! Minimum Education Level: Elementary School (1st level)