Description
Job Summary:
Responsible for preparing nutritious and balanced meals for students, following the educational institution's nutritional guidelines and food safety standards.
Key Highlights:
1. Preparing nutritious and balanced meals for students
2. Focus on hygiene and food safety
3. Collaborating with the team and maintaining positive interaction with students
**Description:**
Responsible for preparing nutritious and balanced meals for students, following the educational institution's established nutritional and food safety guidelines.
**Responsibilities:**
· Prepare daily meals for students, ensuring they are nutritious and balanced.
· Follow recipes and nutritional guidelines established by the institution.
· Assist in planning weekly or monthly menus, considering variety and nutritional requirements.
· Monitor and manage food and ingredient inventory.
· Place purchase orders as needed.
· Ensure strict adherence to all hygiene and food safety practices.
· Guarantee that the kitchen and utensils are always clean and compliant with health regulations.
· Collaborate with other kitchen staff and the school's administrative team.
· Interact positively and professionally with students during meal service.
· Maintain an organized and clean kitchen during and after meal preparation.
· Follow local waste disposal regulations.
**Requirements:**
· Prior kitchen experience, preferably in a school or similar setting.
· Knowledge of basic culinary techniques and food safety.
· Ability to follow recipes and nutritional guidelines.
· Strong organizational and time management skills.
· Effective communication skills for interacting with students and coworkers.
· Commitment to food quality and safety.
**Job Details**
* Employment type: Part-time
* Working hours: 4 hours per day
* Schedule: 10:00 AM to 2:15 PM
**Benefits:**
· Market-competitive salary;
· Meal Allowance;
· Life Insurance;
· Medical Plan.
Employment type: Part-time, CLT (Consolidation of Labor Laws)
Compensation: R$840.91 per month
Benefits:
* Life insurance
* Meal allowance
* Food voucher
* Transportation allowance
Work location: On-site