Pizzaiolo

Description

Professional Activities: Prepare food to ensure quality, hygiene, flavor, and presentation of products to be served; inspect the cleaning of equipment and utensils; assist in requisitioning materials required for food preparation. Participate in cleaning the internal area of the kitchen and pizzeria, cleaning machines, utensils, and other equipment using appropriate materials to ensure their suitability for food preparation; perform other tasks of similar nature and complexity level associated with the organizational environment. The candidate will work on pre\-preparation of ingredients (grating, frying, cooking, and portioning fillings before store opening), assist in dough production, assemble, fill, and finish pizzas according to customer demand. Control waste. Monitor inventory, notifying the direct manager to prevent material shortages. The professional will be responsible for pizza assembly, creation of new flavors, and training subordinates across various pizzeria operations. Proven experience in the field. Working hours: 3:30 PM to 11:00 PM – Weekly day off: Monday. Monthly day off: One Sunday per month. **Requirements**: Easy access to the West Zone of São José dos Campos or nearby areas (Jardim das Indústrias); responsible attitude and punctuality; proven experience of at least one year as a pizzaiolo; high concern for cleanliness and organization; proactive and skilled in interpersonal communication. Employment type: Full\-time Compensation: Starting from R$2\.000,00 per month Benefits: * Meal voucher * Food allowance * Transportation voucher Work location: On\-site