Description
Job Summary:
Support pre-preparation and preparation of menu items, following instructions for food production while ensuring hygiene.
Key Highlights:
1. Support in pre-preparation of dishes, meats, diets, salads, and desserts
2. Assistance in food and utensil assembly, distribution, and restocking
3. Responsibility for health, safety, and application of regulations
Support pre\-preparation and preparation of menu items under the guidance of your tutor to fulfill one stage of the production process.
1\. Support pre\-preparation of dishes and/or meats and/or diets.
2\. Support pre\-preparation of salads.
3\. Support pre\-preparation of desserts.
4\. Assist in food assembly and restocking.
5\. Wash and prepare leafy greens, fruits, and side dishes.
6\. Assemble, distribute, and restock foods, beverages, and utensils.
7\. Clean utensils, equipment, and areas.
8\. Collect and identify food samples.
9\. Be responsible for your own health and safety, as well as applying regulations, procedures, and guidelines of the Health and Safety Management System.
Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA!
**Minimum Education Level:** High School (Secondary Education)
Competitive benefits package aligned with market standards